• 2015-09-25 17:39:45
• 0
• 0
• 5039
• 
• 

Masalliqlar

• sariyog' - 50 gr
• asal - 4 osh qoshiq
• suv - 25 ml
• tuz - 0.25 choy qoshiq
• mayiz - 100 gr
• bodom - 50 gr
• yong‘oq - 300 gr
• yeryong'oq - 100 gr
• aralash yorma - 400 gr
• shakarlangan mevalar - 100 gr

Tayyorlash usuli

Bo’lishmoq